Obtention of Omega-3-Fatty Acids Cryoconcentrated Fish Oil from by-Products of Preserves Industry Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Development of Formulation and Technology of Non-Dairy Soy-Coconut Yogurt Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Rheological and Physical-Chemical Properties of Yogurt with Oat-Chia Seeds Composites Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Low-Fat High-Protein Fermented Milk Product with Oat Extract as a Nature Stabilizer Posted on 05/10/202115/03/2023 by biotech_itmo_admin
Applying Beetroot as Food Ingredient in Ice-Cream Production Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Beneficial Effect of Chlorella Pyrenoidosa Drink on Healthy Subjects: A Randomized, Placebo-Controlled, Double-Blind, Cross-over Clinical Trial Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Review of Functional and Pharmacological Activities of Berries Posted on 05/10/202105/10/2021 by biotech_itmo_admin
Pancakes for a Healthy Diet: Low-Carb, Prebiotic, Gluten-Free Posted on 05/10/202105/10/2021 by biotech_itmo_admin