Исследования

Perspectives of Bacillus Coagulans MTCC 5856 in the Production of Fermented Dairy Products

Lavrentev, F. V.; Ashikhmina, M. S.; Ulasevich, S. A.; Morozova, O. V.; Orlova, O. Y.; Skorb, E. V.; Iakovchenko, N. V.

Ultrasound-Assisted Fabrication of Gluten-Free Dough for Automatic Producing Dumplings

Ulasevich, S. A.; Gusinskaia, T. A.; Semina, A. D.; Gerasimov, A. A.; Kovtunov, E. A.; Iakovchenko, N. V.; Orlova, O. Y.

Trustable Environmental Monitoring by Means of Sensors Networks on Swarming Autonomous Marine Vessels and Distributed Ledger Technology

Berman, I.; Zereik, E.; Kapitonov, A.; Bonsignorio, F.; Khassanov, A.; Oripova, A.; Lonshakov, S.; Bulatov, V.

Advantages of Electric Resistance Method for Baking Bread and Flour Confectionery Products of Functional Purpose

Kulishov, B.; Kulishova, K.; Rudometova, N.; Fedorov, A.; Novoselov, A.

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties

Hashim, M. A.; Nadtochii, L. A.; Muradova, M. B.; Proskura, A. V.; Alsaleem, K. A.; Hammam, A. R. A.

Role of Camel Husbandry in Food Security of the Republic of Kazakhstan

Orazov, A.; Nadtochii, L.; Bozymov, K.; Muradova, M.; Zhumayeva, A.

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Kuznetcova, D. V.; Linder, M.; Jeandel, C.; Paris, C.; Desor, F.; Baranenko, D. A.; Nadtochii, L. A.; Arab-Tehrany, E.

The Effect of Yeast Growth Stages on the Absorption of Polyphenols

Harbah, R. A.; Meledina, T. V.; Morozov, A. A.

Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Davydenko, S.; Meledina, T.; Mittenberg, A.; Shabelnikov, S.; Vonsky, M.; Morozov, A.

The Usage of a Binder System for Frozen Berries in the Manufacture of Confectionery

Kremenevskaya, M.; Аret, V.; Tambulatova, E.; Sosnina, O.; Shkotova, T.; Kuprina, E.; Makeeva, I.; Manuylov, A.

Obtention of Omega-3-Fatty Acids Cryoconcentrated Fish Oil from by-Products of Preserves Industry

Kuprina, E.; Filipov, V.; Yakkola, A.; Manuilov, A.; Abramzon, V.; Kremenevskaya, M.; Zashikhin, M.; Kuznetsova, A.

Development of Formulation and Technology of Non-Dairy Soy-Coconut Yogurt

Kosterina, V.; Yakovleva, A.; Koniaeva, V.; Iakovchenko, N.

Rheological and Physical-Chemical Properties of Yogurt with Oat-Chia Seeds Composites

Nadtochii, L. A.; Baranenko, D. A.; Lu, W.; Safronova, A. V.; Lepeshkin, A. I.; Ivanova, V. A.

Low-Fat High-Protein Fermented Milk Product with Oat Extract as a Nature Stabilizer

Morozova, O.; Ashikhmina, M.; Zabodalova, L.

Applying Beetroot as Food Ingredient in Ice-Cream Production

Evstigneeva, T.; Iakovchenko, N.; Kuzmicheva, N.; Skvortsova, N.

Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis

Chiu, H.-F.; Venkatakrishnan, K.; Golovinskaia, O.; Wang, C.-K.

Beneficial Effect of Chlorella Pyrenoidosa Drink on Healthy Subjects: A Randomized, Placebo-Controlled, Double-Blind, Cross-over Clinical Trial

Chiu, H.-F.; Lee, H.-J.; Han, Y.-C.; Venkatakrishnan, K.; Golovinskaia, O.; Wang, C.-K.

Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Chiu, H.-F.; Venkatakrishnan, K.; Golovinskaia, O.; Wang, C.-K.

Review of Functional and Pharmacological Activities of Berries

Golovinskaia, O.; Wang, C.-K.

Pancakes for a Healthy Diet: Low-Carb, Prebiotic, Gluten-Free

Kiprushkina, E. I.; Golovinskaia, O. V.; Ovsyuk, E. A.; Baklanova, V. V; Alekseeva, L. A.; Tulina, A. K.; Beloded, V. R.

COVID-19 Disease and Vitamin D: A Mini-Review

Boulkrane, M. S.; Ilina, V.; Melchakov, R.; Fedotova, J.; Drago, F.; Gozzo, L.; Das, U. N.; Abd El-Aty, A. M.

Vitamin D and Depression in Women: A Mini-Review

Boulkrane, M. S.; Fedotova, J.; Kolodyaznaya, V.; Micale, V.; Drago, F.; van den Tol, A. J. M.; Baranenko, D.

Application of Extracted β-Glucan from Oat for β-Carotene Encapsulation

Climova, A., Ibrahim, M. N. G., Salamahina, A., Savin, A. M., Dukhinova, M. S., Barakova, N. V., Krivoshapkina, E. F.

Cisplatin Effect on Digital Cytomorphometric and Bioinformatic Tumor Cell Characteristics in Rat Ovarian Cancer Model–a Preliminary Study

Zhilinskaya, N. T.; Bespalov, V. G.; Semenov, A. L.; Ermakova, E. D.; Tochilnikov, G. V; Barakova, N. V; Alexandrov, V.

Enrichment of the Low-Fat Yoghurt with Oat β-Glucan and Eps-Producing Bifidobacterium Bifidum Improves Its Quality

Ibrahim, M., Barakova, N., Jõudu, Ivi